Fri. Feb 27 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs


PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds


Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  


Ninth Circuit Reopens Forced Labor Case Against Rubicon Resources


Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police


New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities  


Commission Seeks Feedback on the Future of the Fisheries and Aquaculture Sector


Thu. Feb 26 2026

ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite


Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  


Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal


GSA Highlights Transformative Advances in Sustainable Seafood


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings


Seafoodnews.com Summary Thursday, February 26


Wed. Feb 25 2026

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion


US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports


ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  


Beaver Street Fisheries Reimagines Brand Identity


The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  


Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board


Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  


Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology


Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy


GAPP Seeks Market Research Proposals for Surimi Market Assessment in India


Seafoodnews.com Summary Wednesday, February 25


Tue. Feb 24 2026

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations


US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp


Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition


Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share


Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms


Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  


Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  


ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland


Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook


Salmon Farming Innovation Drive Nears £200 Million


Seafoodnews.com Summary Tuesday, February 24


Chewy Appoints Chris Deppe as Chief Financial Officer  


OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners


Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  


Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026


New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  


Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  


Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out


Seafoodnews.com Summary Monday, February 23


Bojangles Reels in the Return of the Bojangler Just in Time for Lent


Surge in Surimi Production Supports Russia’s Export Push to Asia


Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Seafoodnews.com Summary Friday, February 20


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


Steven Chaur Appointed as New CEO of Murray Cod Australia


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Thu. Feb 19 2026

Seafoodnews.com Summary Thursday, February 19


India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism


Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand


Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  


NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  


American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal


SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  


What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy


Dr. Jenny Gray Named Monterey Bay Aquarium CEO


Frozen and PetCare Units Drive Margin Expansion at Thai Union


Sanford appoints Tony Carter as Independent Director


ASC Appointed To Executive Committee of EU Market Advisory Council


Ottawa Takes Action Against Aquatic Invaders


ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  


Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  


High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  


US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry


Wed. Feb 18 2026

Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall


FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026


Seafoodnews.com Summary Wednesday, February 18


Walmart Achieves Record Grocery Growth as Consumer Habits Shift  


Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  


Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027


Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  


Global Seafood Alliance at Seafood Expo North America 2026


Pokeworks Celebrates a Record-Breaking 2025


Ireland: Ministers Launch Food Vision Seafood Sector Group


Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  


ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  


FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  


The Retail Rundown: Retail Focus Turns to Lent Promotions  


Russia Boosts Fish Processing Output, Fillet Production Climbs 9%


Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  


Tue. Feb 17 2026

Seafoodnews.com Summary Tuesday, February 17


Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  


Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile


Long John Silver's Brings Back $6 Shrimp Basket for Lent


AquaVision 2026 – Guiding Aquaculture Through Change  


Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January


Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches


PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team


Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround


FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations


ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  


Mon. Feb 16 2026

Thai Union Feedmill to Invest $55 Mln in Ecuador Aqua Feed Plant


Fri. Feb 13 2026

Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers  


Japan Seizes Chinese Fishing Vessel Amid Increasing Tensions Between the Two Nations


Seafoodnews.com Summary Friday, February 13


Wild Alaskan Company Acquires Kasilof Buying Station, Moves to Improve Alaska’s Working Waterfronts  


Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week


Hundreds of Louisiana Restaurants Cited, Fined for Not Disclosing Imported Seafood


Hokkaido December Surimi Production up 20%, 2025 Production up 12%  


FDA Posts Alert on Norovirus Risk in Certain Oysters from British Columbia


Arbitrator Upholds ASP on 2025 Snow Crab Settlement Price; FFAW Grievance Denied  


Slade Gorton Recalls Wellsley Farms Salmon Sold at BJ’s Over Listeria Concerns


Long John Silver's Introduces its Iconic Tartar Sauce to Retail  


Expana will be Observing Presidents' Day in the US on Monday, February 16


FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains


Marine Industries in the Arctic to Get €100 Million EIB Support via Arion Bank


TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions


Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  


Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  


NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  


Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice


Russia Targets Growth in Shrimp Imports and Production


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Thu. Feb 12 2026

Seafoodnews.com Summary Thursday, February 12


ANALYSIS: Weather, Trade Dynamics and Seasonal Demand Drive Firm Lobster Pricing  


A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  


McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth


US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters


Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal


Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands


ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  


NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year


UNFI Unveils 2026 Spring and Summer Retail Trends  


FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk


Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures


Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets


Wed. Feb 11 2026

Seafoodnews.com Summary Wednesday, February 11


Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  


UK Supermarkets See Sales of Sustainable Seafood Soar  


Cracker Barrel Leans Into Spring with New and Returning Seasonal Items


IFFO Announces its 2026 Members’ Meeting in Madrid


Highwood Harbor Acquires Major US Importer Eastern Fish Company


Smashburger Rolls Out Shrimp Menu In Time For Lent


Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  


Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion


Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift


The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  


Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits


Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026


Tue. Feb 10 2026

SalMar Achieves Record Harvest and Cost Efficiency in Q4 2025 Amid Strong Operational Performance


NOAA Releases 2023 Fisheries of the US and Economics Reports; Seafood Consumption Dips


Seafoodnews.com Summary Tuesday, February 10


Icelandic Salmon Finishes 2025 With Q4 Operational Profit, Full-Year Loss Narrows


Safe Catch Makes its Way to the Freezer Aisle with New Fish Nuggets


Proximar Seafood Projects Solid 2026 Outlook Amid Initial Q1 Size Distribution Challenges


Russia Maintains Crab Exports to China as US Market Remains Closed


Recall Alert Following Illness Linked to S&M Shellfish Co Oysters


MSC: 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members


ANALYSIS: Europe’s Frozen Squid Imports Increase on Robust Peru and China Output  


Captain D's Debuts Crispy Crunchy Shrimp for Lent


Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA  


Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports


Mon. Feb 9 2026

Bakkafrost Reports Financial Pressures in Q4 2025 Linked to Salmon Oversupply


Seafoodnews.com Summary Monday, February 9


Norway's Annual Salmon Mortality Rate Dips Below 15% for First Time in Several Years  


Kroger Names Ex-Walmart Executive as its New CEO  


Atlantic Sapphire Seeks Up to $25 Million to Sustain Phase 1 Turnaround Toward EBITDA Breakeven


President Trump Restores Commercial Fishing Access to Northeast Canyons and Seamounts Monument


Access, Concentration, and Risk: The New Structure of Global Crab Trade  


Japan: 2025 Fishery Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, US Down 11%


ANALYSIS: US Squid Imports Plunge in November as Buyers Await Indian Tariff Clarity  


New York Man Charged in Snow Crab, Blueberries Heist After Allegedly Hacking Trucking Company Emails  


Boston Sword & Tuna, Vikenco Settle Litigation, Confirm Ongoing Partnership


Fri. Feb 6 2026

Expana's Weekly Top 10: Key Market Drivers from Trade Developments to Seasonal Trends  


John Williams Retires and Blake Price Steps In as Director of the Southern Shrimp Alliance


BioMar Acquires Outstanding Shares in Ecuador, Maintaining Strategic Partnership


Seafoodnews.com Summary Friday, February 6


Ecuador Wraps CEPA Negotiations with United Arab Emirates, Strengthening Trade and Investment


White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers


P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu


FDA Announces Nationwide Recall of Prime Food's Dried Croaker Fish


Ecuador’s Aquaculture Leader Calls for US Trade Talks as India-US Deal Reshapes Shrimp Market


Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience


Patrick Keliher Named 2025 Captain David H. Hart Award Recipient


Surimi Producer Trans-Ocean Products Appoints Chris Cameron as President


Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume  


ANALYSIS: US Groundfish Imports Show November Gains but Yearly Deficits Keep Prices Firm  


New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes


The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  


Thu. Feb 5 2026

Seafoodnews.com Summary Thursday, February 5


Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
[email protected]

Support and Questions
1-800-443-5330
[email protected]

Subscription Info
1-800-932-0617
[email protected]

Terms

License Agreement

SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice

SeaPak is looking to become the answer for families with picky eaters during Lent this year.

The company wants to make Fridays during the season, which sees millions of Americans abstain from meat, into a discovery period for families that may turn to seafood more often as the work week winds down.

SeaPak will look to accomplish its goals through a partnership with child nutrition expert Diana Rice, who will provide families with tips and tricks to create seafood-focused meals during Lent...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs

Right now, in the first week of Lent, shrimp is on sale at Walmart. Kroger is running surf-and-turf promotions. Long John Silver's brought back its $6 Shrimp Basket. White Castle has Buttermilk Shrimp Nibblers. Del Taco is pushing Jumbo Shrimp Tacos. The seafood aisle looks, briefly, like things are fine. 

They are not fine. After a 9-month period of adjusting to tariffs, the seafood industry was finding pockets of stability, allowing for normal contracting and promotion activities. These promotions were all locked in months ago an...

Full Story »

PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds

PEIXE BR, the Brazilian Association of Fish Farming, announced that Brazil's fish farming industry grew 58.6% in 2025, reaching a landmark 1 million tons of production. During that time, tilapia saw a notable 148.2% increase in production, cementing its top spot in the country.

The results stem from the 10th edition of the Brazilian Aquaculture Yearbook 2026, which was released on February 24.

“The results presented in this 10th edition demonstrate the strength and maturity of Brazilian fish farming...

Full Story »

Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice

Over the past two weeks, significant developments have shaped the foodservice and grocery industries. In this recap, Expana has curated the stories that resonated most with our customers — from major policy initiatives and Lent promotions to product innovation and high-profile closures. Here are the key headlines from the latter half of the month.

National Restaurant Association Release Federal Policy Priorities

The National Restaurant Association released its federal policy priorities aimed at stabilizing the workforce, supporting employment growth, reducing operator costs...

Full Story »

Ninth Circuit Reopens Forced Labor Case Against Rubicon Resources

The Ninth Circuit Court of Appeals has revived a long‑running case against California‑based seafood distributor Rubicon Resources, reversing a district court decision that had shut down claims over alleged forced labor at Thai shrimp factories between 2010 and 2012. The ruling could lead to significant implications for US seafood companies sourcing from overseas.

In a Feb. 20 en banc decision, the appeals court held that a 2023 amendment to the Trafficking Victims Protection Reauthorization Act, clarifying that defendants can be civilly liable if they attempt to benefit, even without...

Full Story »

New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities

Today [February 26, 2026], FMI – The Food Industry Association unveils the findings of the 2026 Report on Food Industry Contributions to Health & Well-Being following the recently released Dietary Guidelines for Americans (DGAs) and ahead of National Nutrition Month®. The report offers insights into the industry’s efforts to serve as a destination for health and well-being and drive meaningful progress by providing grocery shoppers with products, resources and services that support their individual health goals...

Full Story »

ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies

This piece breaks down the key takeaways from December 2025 US shrimp imports by product type — peeled volumes were near record highs but slipped 7% YOY, shell-on prices felt the weight of Ecuador’s heavy share, cooked shrimp from India jumped on new retail deals despite higher costs, and breaded shrimp saw a steep drop after Indonesia’s pullback. It also looks at January–February 2026 inventory estimates from preliminary customs data, which point to a tighter market heading into Q1 and a higher-than-usual demand...

Full Story »

High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite

High Liner Foods reported higher sales and slightly stronger volumes in the fourth quarter of 2025 but said margin pressure from US seafood tariffs, raw‑material costs and promotional activity weighed on profitability. The frozen‑seafood specialist said it expects margin improvement to return through operational initiatives, and that adjusted EBITDA growth should resume starting in Q1 2026.

"We delivered sales and volume growth in the fourth quarter and made progress across our business towards improved profitability in what remains a challenging environment...

Full Story »

Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal

Salmon Scotland, an advocacy group focused on the nation’s farmed salmon industry, said Scottish salmon exports to India could add £130 million to the economy ($176 million) over the next decade.

The group said producers in Scotland are prepping for improved market access to India following the recent India-UK trade agreement. At the moment, Scottish salmon faces a 33% import duty, but that barrier is expected to disappear this year when the agreement comes into force.

“This paves the way for...

Full Story »

British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban

Two shellfish harvesters were fined a combined CAD 10,500 ($7,677) for illegally harvesting clams in Nanoose Bay, British Columbia.

Chao Jan Yu and Li Hua Chen were convicted of multiple offenses under Canada’s Fisheries Act in Nanaimo Provincial Court on January 22. Yu was fined a total of CAD 6,500 (CAD 2,500 for obstructing a fishery officer carrying out his duties; CAD 2,000 for retaining more than the daily limit of 75 clams; and  CAD 2,000 for harvesting prohibited species)...

Full Story »

Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent

While we've ushered in Lent, seafood has stepped into the spotlight for many households, and Morey's Fine Fish & Seafood is encouraging consumers to see this season as an opportunity for culinary exploration. To facilitate this journey, they're launching the Morey's Seafood Society—a community crafted to boost confidence and creativity in everyday seafood cooking.

Though Lent naturally shifts focus to seafood, many home cooks still find its preparation daunting. Morey's is on a mission to change this mindset with their chef-inspired flavors...

Full Story »

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion

Craig Morris, CEO of Seattle-based Genuine Alaska Pollock Producers (GAPP), has been recruited by Edmonds, WA-based Keyport LLC, a processor and supplier of wholesale wild-caught crab and frozen seafood, according to announcements from both groups yesterday. 

Morris's hiring strengthens Keyport's leadership team during an era of accelerated growth.  

CEO Mark Pedersen and COO Kurt Pedersen will focus on partnerships, supply and harvest relationships, and building the next chapter of Keyport as the company approaches its 30-year milestone in 2027...

Full Story »

ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year

The 2025–2026 Central and South American (C&SA) mahi season is now five months underway, and production trends point to another constrained year. Landings from Peru and Ecuador have yet to show meaningful recovery, leaving raw material availability limited and replacement costs elevated from the outset. The market is increasingly resembling last season, which closed with historically low US import volumes and sustained price strength across the frozen complex...

Full Story »

The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features

As the last week of February winds down, retailers are eager to move beyond the month’s typical slowdown and pivot toward spring. Still, harsh winter weather, including a recent blizzard in the Northeast, has kept many shoppers in stock-up mode, with warmer days feeling distant for some.

Feature activity remains solid across the protein complex. Seafood commands 33% of total ad space, followed by pork at 22%. Beef accounts for about 20%, while chicken represents just over 15%. Egg promotions rose to 6%, up 2 points week-over-week...

Full Story »

Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026

Seafood Expo Global is about two months away, and the 2026 edition will feature a new Aquaculture Innovation Zone home to exhibitors showcasing the future of aquaculture innovations and services.

The event, taking place from April 21-23, was described as a “launchpad” for state of the art aquaculture solutions. New companies in the new area include Apollonia Trade (Hong Kong), AquaBioTech Group (Malta), Bioceanor (France), Hishing Smart Equipment (China), Lice Defence AS (Norway), and Sagar Aquaculture (India). More companies are expected to be announced as confirmations roll in prior...

Full Story »

Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy

Salmon Evolution’s Q4 financial results reflect revenues of 98.7 NOKm ($10.3 million) and a group EBITDA of -8.4 NOKm (-$878,226), following harvest of 1,203 tonnes HOG. Net of ramp-up costs in relation to phase 2, farming operations were breakeven in the quarter. 

High supply growth costs in late 2025 continued to pressure market prices. 

While the quarter was affected by pressure on market prices, the underlying financial development was in line with our expectations,” said Trond Håkon Schaug-Pettersen, CEO of Salmon...

Full Story »

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations

US Trade Representative Jamieson Greer said the Supreme Court’s ruling against President Trump’s use of the International Economic Emergency Powers Act (IEEPA) affects only “one element” of the administration’s trade strategy.

Greer added that the administration remains committed to implementing Trump’s trade policy, noting it was one of his core campaign messages. The administration has warned for months that if courts struck down Trump’s reciprocal tariffs, he would use “alternative tools.”

One of those tools will be to launch...

Full Story »

Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition

Cargill Animal Nutrition & Health plans to sell its Franklinton, Louisiana aqua feed plant to Bowers-Saha Nutrition, a long-term partner and customer.

The Texas Gulf Coast-based, family-owned seafood producer, and a leading US farm-raised supplier of hybrid striped bass, red drum, and Pacific white shrimp, will keep the facility running with the same management team and Cargill’s rations, Cargill said.

“We know how important consistency, reliability, and performance are to our customers,” said Reed Bowers, CEO of Bowers-Saha. 

Full Story »

Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police

The location of the 72-foot fishing vessel Lily Jean, which sank 22 miles off Cape Ann, MA, on the morning of January 30, 2026, is being sought by specialized vessels from NOAA Woods Hole Laboratory, US Coast Guard cutters, Massachusetts Environmental Police, and others.

The tragic sinking, with the loss of six crew and the captain, has rocked the town of Gloucester, MA and the New England fishing community. Last week, Massachusetts Governor Maura Healey held a press conference to update...

Full Story »

Commission Seeks Feedback on the Future of the Fisheries and Aquaculture Sector

The European Commission has launched a call for evidence to gather views from stakeholders, experts and citizens on the Vision 2040 for fisheries and aquaculture. The Vision 2040 will establish a 15-year strategic framework to address the sector’s structural challenges and secure its long-term sustainability and competitiveness.

The EU fisheries and aquaculture sector are crucial for European food security and the livelihoods of coastal communities. Yet they face mounting pressures: an ageing workforce, insufficient generational renewal, external shocks, fossil fuel dependency and the pressing...

Full Story »

DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028

A Fisheries and Oceans Canada (DFO) stock assessment released Feb. 24 warned that exploitable biomass for snow crab in Newfoundland and Labrador could fall to historic lows by 2028, driven by warming ocean temperatures and low numbers of mature females and non-commercial‑size crab. 

“Continued warming of ocean temperatures, low numbers of mature female and non‑commercial‑size crab indicate that the exploitable biomass in all assessment divisions is expected to be at or near historic lows by 2028,” DFO stock assessment biologist Julia Pantin said...

Full Story »

Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability

Salmones Camanchaca reported lower fourth-quarter revenues but stronger full-year profitability in 2025, supported by higher harvest volumes and improved costs.

Q4 revenues totaled $108 million, down 10% year-over-year (YOY) due to a 7% decline in Atlantic salmon prices and a 3% lower sales volume. Full-year revenues reached $386 million, 5% lower YOY.

Atlantic salmon harvests rose 5% in Q4 to 14.4 thousand Metric Tons Whole Fish Equivalent (MT WFE), while full-year harvests increased...

Full Story »

GSA Highlights Transformative Advances in Sustainable Seafood

In a landmark year for sustainable seafood practices, producers certified under the Global Seafood Alliance's (GSA) Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) programs made substantial strides in 2025. These certified entities recorded a total of 7,808 enhancements across their global operations, reinforcing the seafood industry's dedication to sustainable and responsible practices.

By the end of 2025, certified production at the plant level surpassed a significant 3.2 million metric tons. This achievement stems from the rigorous requirements of GSA certification, which demands rectifying...

Full Story »

Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers

China continues to maintain tariffs on key Russian fish export products despite growing fisheries trade between the two countries. 

Official data shows that Russian fish exports to China reached 1.91 million tons, worth US$3.4 billion, in 2025. Exports could have been higher if not for tariff restrictions limiting supply. 

Updated tariffs that took effect January 1, 2026, are set at 5% on a wide range of products, including frozen pollock, herring, cod, and blue whiting. In 2025, these species accounted for 71% of the...

Full Story »

Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings

Mowi is gearing up to attend Expo West for the second year, an industry event that brings together natural and organic professionals. The conference takes place at the Anaheim Convention Center from March 3rd through the 6th.

"Expo West is the perfect opportunity for Mowi to connect with retailers, buyers, and key partners across the natural and organic food industry while continuing to strengthen our position as a food company first. As salmon consumption continues to grow in the U.S., this food...

Full Story »

US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports

Ecuador and the United States are nearing a Reciprocal Trade Agreement (ART) that would exempt roughly half of Ecuador's exports from tariffs, according to statements by Ecuadorian President Daniel Noboa last week.

In a radio interview, Noboa said a deal would be signed “in a few days” that would remove additional tariffs on 50% of Ecuador’s exports.

The Office of the US Trade Representative (USTR) announced last week that it wrapped ART negotiations with an Ecuadorian delegation on February 13, with a deal expected...

Full Story »

Beaver Street Fisheries Reimagines Brand Identity

Beaver Street Fisheries has announced its transformation into BSF, a move that mirrors the company's dynamic evolution into a globally connected powerhouse within the seafood sourcing and distribution industry. This rebrand not only symbolizes its widespread reach but reinforces its steadfast commitment to serving retail and foodservice customers across the United States with unparalleled reliability and expertise.

Originally founded as a family-operated business by the Port of Jacksonville, BSF has witnessed remarkable growth, crafting a network that now spans 52 countries. This expansion reflects its adaptation to the complexities of the...

Full Story »

Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board

Trident Seafoods is honoring the remarkable career of longtime board member and industry stalwart Jim McManus, who is retiring after decades of dedicated service to both the company and the fishing industry. His contributions have been pivotal in expanding Trident’s catcher fleet and enhancing collaboration among Alaska fisheries.

Jim McManus’s journey is one of resilience and dedication, tracing back to his upbringing in maritime communities. Born on a family farm in Idaho and raised in Seattle’s historic fishing...

Full Story »

Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology

Innovation in salmon farming is set to take a leap forward as Biosort secures over NOK 100 million from a consortium of notable aquaculture and technology investors. With contributions from Grieg Kapital, Hatch Blue, IVC, Farvatn, and Futurum Ventures, alongside existing owners, the funding aims to propel the commercial launch of Biosort's cutting-edge lice control system.

Biosort's new technology targets lice at early stages, curtailing population surges and minimizing the need for traditional pen treatments. "This funding bridges the...

Full Story »

GAPP Seeks Market Research Proposals for Surimi Market Assessment in India

The Association of Genuine Alaska Pollock Producers (GAPP), who for years have been looking at India as a possible market for Alaska pollock surimi,  took an important step today by issuing a Request for Proposals (RFP) to study the potential market for Wild Alaska Pollock surimi in the sub-continent.   

The research, which is funded in part by the USDA Foreign Agricultural Services Emerging Markets Program and partly by industry funds, will identify both barriers and opportunities for the consumption of surimi seafood made from Alaska pollock...

Full Story »

US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp

In recent days, the US Department of Commerce (Commerce) released the final results of its 19th administrative reviews of antidumping duty orders on frozen warmwater shrimp imported from Thailand and Vietnam. The review period covered imports from February 1, 2023, through January 31, 2024, according to Federal Register notices issued on February 20 and 23.

These dumping margins determine the final antidumping duties owed on shipments during the period of review and establish cash deposit rates that will apply to...

Full Story »