Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
[email protected]

Support and Questions
1-800-443-5330
[email protected]

Subscription Info
1-800-932-0617
[email protected]

Terms

License Agreement

Vietnam’s Ca Mau Province is taking a major step toward formalizing and scaling its mud crab exports, a move that could reshape supply chains for one of the country’s most valuable coastal species.

On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs

After weeks of demand shaped by Memorial Day and Father’s Day, retailers are now preparing for the final major grilling holiday of the summer: Independence Day. For meat departments, the Fourth of July represents the last significant opportunity to capture peak grilling demand before the slower midsummer period begins.

This year’s holiday arrives with favorable calendar dynamics. Falling on a Saturday, July 4th creates a full holiday weekend expected to encourage extended celebrations and larger gatherings. For grocers, that translates into a critical window to drive volume and strengthen...

Full Story »

Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year

Yesterday, the Alaska Department of Fish and Game announced the season dates and catch limits for Aleutian Islands golden king crab. The season opens August 1, 2026 and closes April 30, 2027. This year, the fleet is allowed to catch 4.742 million pounds of the delicacy, slightly more than 13 percent above the 2025/26 season.

Alaska’s Aleutian Golden King crab is harvested and managed differently from all other types of crab landed in Alaska. The total allowable catch (TAC) is divided...

Full Story »

Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia

Rolling power outages triggered by a broader regional energy crisis are creating headaches for tuna processors in two of the world's most important loining and cutting hubs, the Philippines and Indonesia.

In the Philippines, the government declared a state of national energy emergency earlier this year after the Strait of Hormuz disruption cut deeply into fuel supplies. The country imports roughly 98% of its oil from the Middle East, leaving it acutely exposed to the fallout from the Iran war...

Full Story »

Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens

At least nine workers are dead, and more than 60 others were hospitalized after a large ammonia gas leak at a shrimp processing facility in Tiruvallur district, Tamil Nadu, India, on June 21, 2026. The death toll has continued to climb in the days since the incident.

The leak occurred at M/s Peter & Paul Seafood Exports — also identified in local media as St Peter's Paul Seafoods Exports Pvt Ltd — located in Kannigaipair, near Periyapalayam. The gas escaped from refrigeration equipment and spread rapidly across the...

Full Story »

NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief

NOAA has allocated $21.3 million in fishery disaster assistance for California's Sacramento River Fall Chinook and Klamath River Fall Chinook salmon fisheries as part of a broader $123.6 million relief package announced nationwide, according to Congressman Jared Huffman (D-San Rafael).

The funding is intended to support fishermen, Tribes, seafood processors, small businesses and coastal communities impacted by California's 2023 and 2024 salmon fishery disasters.

"This is welcome news,” said Rep. Huffman. "Finally, we are seeing movement from the administration and...

Full Story »

Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims

Virginia's commercial menhaden industry is pushing back against the Chesapeake Bay Foundation over statements the environmental group made after the Virginia General Assembly excluded menhaden research funding from its two-year state budget.

In a statement released June 23, Ocean Harvesters and Omega Protein flatly denied playing any role in the budget outcome, calling CBF's characterization "purposely misleading" and accusing the organization of a "decades-long misinformation campaign" against the Reedville, Virginia-based fishery. The companies specifically disputed a claim by CBF Forage Campaign Manager...

Full Story »

NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production

The University of Southern Mississippi has joined a new national aquaculture research initiative funded by the National Oceanic and Atmospheric Administration aimed at expanding domestic seafood production and reducing the United States' reliance on imported farmed seafood.

The effort, known as the Cooperative Institute Fostering Aquaculture Research and Markets (CIFARM), is led by the University of New Hampshire and backed by approximately $13.5 million in initial funding over five years. The program will bring together researchers, industry partners, and coastal communities to tackle barriers to domestic...

Full Story »

Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition

Baltimore-based Phillips Foods has announced a planned leadership transition that will see the family-owned seafood company pass the chief executive role to the next generation while elevating a longtime operational leader to a newly created president and COO position.

Steve Phillips, who has served as CEO for many years, will move to Chairman of the Board, remaining involved in long-term strategy while stepping back from daily operations. Taking over as CEO is Brice Phillips, his successor and the latest in the company's multigenerational family leadership...

Full Story »

Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US

Monarch and its seafood brand, Sovereign Seas, are expanding their premium shellfish portfolio through a new exclusive distribution agreement with Macduff Shellfish, bringing a full range of Norway lobster products to the US market.

According to the LinkedIn post, under the partnership, Sovereign Seas will serve as the exclusive US channel for Macduff Shellfish’s Norway lobster, also known as langoustine or scampi, positioning the brand as a single-source supplier for the category in North America. The lineup includes...

Full Story »

Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru

Potential amendments to recent laws in Chile and Peru that would increase fishing effort in the jumbo flying squid (JFS) fishery triggered strong opposition among conservation groups and buyers of the product.

The Sustainable Fisheries Partnership (SFP) Global Squid Supply Chain Roundtable (SR) expressed their concern publicly last week.

“As buyers committed to responsible sourcing and the sustainability of marine resources, we recognize the significant progress achieved in recent years thanks to the joint efforts of fisheries managers, research institutes, nongovernmental organizations...

Full Story »

Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch

Long John Silver’s is combining limited‑time menu additions with value-driven offerings to drive summer traffic, rolling out a seasonal lineup that mixes returning seafood favorites, new sauces and expanded beverage options.

The quick‑service seafood chain has introduced a Summer Special Platter featuring coconut shrimp and a new Citrus Honey Mustard dipping sauce, while continuing its year‑round $6 Basket program, a core part of its value strategy amid intense industry competition.

"To us, summer is all about providing great flavors and...

Full Story »

Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing

Captain D’s is kicking off a summer promotion that ties its latest Alaska‑sourced fish launch to a national sweepstakes designed to drive in‑restaurant traffic. Partnering with PepsiCo, the brand has launched the Alaska Family Cruise Sweepstakes, running June 22 through July 27, with a grand prize Alaska cruise package for one winner and five guests including three ocean view cruise rooms, roundtrip airfare to Seattle with hotel accomodatioons for two nights and a $3,000 travel stipend.

For operators and suppliers...

Full Story »

USMCA Is in Limbo. Here's What That Means for North American Seafood.

With a July 1 deadline looming, President Trump recently announced that the US will likely not reauthorize the United States–Mexico–Canada Agreement (USMCA) for a full 16-year extension, opting instead for a rolling annual review process that trade analysts say could drag well into 2027.

"I would rather not have the agreement, but I may sign it," Trump said in France on June 17. "We do better as a country if we don't have an agreement...

Full Story »

CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span

A new report from the Centers for Disease Control and Prevention found that marine toxins were responsible for 402 foodborne disease outbreaks in the United States between 2011 and 2023, resulting in 1,280 illnesses, 96 hospitalizations, and one death, with tuna and tropical reef fish at the center of most cases.

Published in CDC's Morbidity and Mortality Weekly Report, the analysis represents the first national summary of all foodborne outbreaks caused by marine toxins across that period. Scombroid toxin poisoning and ciguatoxin together accounted...

Full Story »

Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US

According to trade statistics from the Ministry of Finance, exports of yellowtail fillets, both frozen and fresh (essentially farmed), increased significantly in April. Frozen exports rose 67% year-on-year (YOY) to 2,544 tons, with a value of 8.46 billion yen ($52.68 million), up 33%.

Fresh exports increased by 8% to 175 tons, totaling 558.79 million yen ($3.47 million). Exports to the US, the main destination, saw a 73% increase in frozen exports to 2,202 tons at 7.36 billion yen...

Full Story »

Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna

Tetra Pak is aiming to modernize the shelf‑stable tuna aisle with what it calls the industry’s first carton packaging for shelf‑stable tuna.

Developed in collaboration with Spanish seafood producer Jealsa, the tuna is packaged in Tetra Recart®, a paper‑based alternative to traditional metal cans. The format launched in Sweden last month with retailer Axfood and is now being made available to food producers and brands globally.

The move targets a category that has seen little packaging change despite steady...

Full Story »

ASC Defends Certification System in Response to US Senate Committee

The Aquaculture Stewardship Council (ASC) has responded to the US Senate Health, Education, Labor and Pensions (HELP) Committee, outlining the structure and oversight behind its aquaculture certification program as scrutiny of imported seafood and supply chain accountability remains high.

In its response, ASC emphasized that its certification system is built on stringent standards, independent third-party audits, full supply chain traceability, public transparency, and continuous improvement measures designed to provide assurance for certified seafood products.

ASC-certified seafood is sold globally, including in the United...

Full Story »

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?